Clubhouse/Black Lake Grill
The clubhouse offers guests a spectacular setting to enjoy breakfast, lunch and dinner. After your round, enjoy a cold beverage or your favorite drink in the lounge.
A beverage cart is available on the course serving your favorite snacks and beverages.
Open to the Public Daily: May - October
Breakfast Mon-Fri 9:00-11:00
Sat - Sun 7:00-12:00
Lunch Sun - Sat 10:00-4:00
Dinner Sun - Sat 4:00-9:00
Reservations are appreciated 989-733-7139.
Black Lake Grill Menu
BREAKFAST SAMPLE
Served Monday - Friday 9-11
Sat, Sun, and Holidays 7-12
Two Eggs, Bacon or Sausage, Hash Browns and Toast.
French Toast -- Two thick slices with fresh seasonal fruit.
Three Egg Omelet -- With cheddar cheese, bacon, green onions and toast.
Breakfast Sandwich -- Fried egg, cheddar cheese, bacon or sausage on a bagel.
Biscuits and Gravy -- Two fluffy biscuits with homemade sausage gravy.
(Egg Beaters may be substituted for eggs.)
LUNCH SAMPLE
Served daily 10-4
All entrées served with french fries and cole slaw.
Deli Sandwich - Stacked ham or turkey, tuna salad, chicken salad
Hamburger - Quarter pounder
Hot Dog From Plaths - The best around.
Bratwurst - Also from Plaths.
Grilled Chicken Breast - Marinated and grilled on a kaiser roll.
Spinach Salad - Baby spinach topped with dried cherries, mandarin oranges, and slivered almonds. With raspberry vinaigrette.
Caesar Salad - Crisp Romaine lettuce and red onions tossed with our own house dressing and croutons finished with parmesan cheese.
Crumbled Nut Salad - Mixed greens with seasonal fruit, blue cheese, crushed walnuts and hazelnuts. With champagne vinaigrette.
DINNER SAMPLE
Served daily 4-9
All entrees served with fresh bread, house salad, potato and fresh vegetables.
New York Strip - 14 oz. choice strip grilled to order.
"Porterhouse" Pork Chop - 16 oz. center cut chop.
Onion Crusted Chicken -Boneless Breast of Chicken rolled in crushed deep fried onions quick sauteed and finished in the oven.
Lake Perch - Sauteed in butter with lemon and capers.
Potato Encrusted Whitefish - Fresh whitefish in a potato crust sauteed then baked.
Garden Grill Linguini - With marinated, grilled, fresh seasonal vegetables.
Chicken or Shrimp Fettuccini - Choose Alfredo or marinara sauces.
Garden Sauteed Fettuccini - Sauteed zucchini, red pepper, onions, mushrooms and tomatoes.
Spinach Salad - Baby spinach topped with dried cherries, mandarin oranges, and slivered almonds. With raspberry vinaigrette.
Caesar Salad - Crisp Romaine lettuce and red onions tossed with our own house dressing and croutons finished with parmesan cheese.
Crumbled Nut Salad - Mixed greens with seasonal fruit, blue cheese, crushed walnuts and hazelnuts. With champagne vinaigrette.
