Clubhouse/Black Lake Grill

Dining.jpg

The clubhouse offers guests a spectacular setting to enjoy breakfast, lunch and dinner. After your round, enjoy a cold beverage or your favorite drink in the lounge.

A beverage cart is available on the course serving your favorite snacks and beverages.

Open to the Public Daily: April  - November 2nd

Breakfast            Mon-Fri          9:00-11:00 
                             Sat - Sun        8:00-12:00
Lunch                  Any Day          10:00-4:00
Dinner                 Any Day           4:00-9:00

except Sunday we close the restaurant at 8

Reservations are appreciated 989-733-7139 / 989-733-4653

Black Lake Grill Menu

BREAKFAST SAMPLE

Served Monday - Friday 9-11
Sat, Sun, and Holidays 8 -12

French Toast -- Two thick slices with fresh seasonal fruit.

Three Egg Omelet -- With cheddar cheese, bacon, green onions and toast.

Breakfast Sandwich -- Fried egg, cheddar cheese, bacon or sausage on a bagel.

Biscuits and Gravy -- Two fluffy biscuits with homemade sausage gravy. 

(Egg Beaters may be substituted for eggs.)

LUNCH SAMPLE

Served daily 10-4

The Black Lake Burger 1/2 lb. Angus steak burger blackened and topped with pepper jack cheese, frizzled onions and Creole mayo.

Chicken or Tuna Salad Sandwich - With lettuce and tomato. With your choice of white, wheat, rye or a wrap. 

Slow Roasted Beef- Sliced prime Rib roasted to perfection. topped with melted swiss cheese, caramelized onions, lettuce, tomato and garlic herb aioli. Served on a ciabatta roll.

Whitefish Sandwich - Sautéed or fried whitefish, topped with lettuce, tomato and tarter sauce.

Caesar Salad - Crisp Romaine lettuce and red onions tossed with our own house dressing and croutons finished with parmesan cheese.

Crumbled Nut Salad - Mixed greens with seasonal fruit, blue cheese, crushed walnuts and hazelnuts. With champagne vinaigrette.  (In Season)

DINNER SAMPLE

Served daily 4-9

All entrées served with fresh bread, house salad, potato and fresh vegetables.

New York Strip - 12 oz. choice strip grilled to order.

Parmesan Crusted Chicken  - Boneless Breast of Chicken rolled in seasoned parmesan quick sauteed and finished in the oven.

Lake Perch - Sautéed in butter with lemon and capers.

Parmesan Encrusted Walleye - A fresh filet rolled in a seasoned parmesan flour quick sautéed then finished in the oven.

Potato Encrusted Whitefish - Fresh whitefish rolled in a seasoned potato crust, sautéed then finished in the oven

Deep Fried ShrimpSeven jumbo shrimp lightly battered and deep fried to a golden brown.

"Big Easy" Linguini - New Orleans favorite with sautéed chicken, andouille sausage, red and green bell peppers and fresh garlic in a Cajun cream sauce tossed with linguini and served with garlic crostinis.

Rated Top 50 Best Public
Courses For Women
Golf For Women Magazine
Rated in the Top 100 Public Golf Courseson Golf Digest Since 2005
Black Lake Golf Club 2800 Maxon Rd. Onaway MI, 49765 (989) 733-GOLF(4653) Contact Us